1 person
10 min
Easy

Azuki Matcha Latte

Azuki Matcha Latté

Ingredients

  • 3 g of organic premium Matcha
  • 30 ml of hot water
  • 100 ml of milk of your choice (cow, oat, soy, etc.)
  • 50 g of Yude azuki
  • Ice

Preparation


1. Sift the matcha into a bowl. Add the hot water, then whisk with a chasen until smooth.

2. Place the yude azuki at the bottom of a glass.

3. Carefully add the ice cubes to the top of the glass.

4. Carefully pour in the milk.

5. Finally, gently pour the matcha over the top.


It's ready! Enjoy!


To make an Azuki Hojicha Latte, simply replace the matcha with hojicha powder.

Products
of the recipe
Organic Premium Matcha
Organic Premium Matcha
From 15,20 €
From 15,20 €
Yude Azuki - Cooked Azuki Beans from Hokkaido 300g
Yude Azuki - Cooked Azuki Beans from Hokkaido 300g
5,80 €
5,80 €
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