Sansho Pepper Gin and Tonic

Preparation

1.Add the sansho to the gin and let it infuse overnight.

2.Fill a glass with ice cubes and let it chill thoroughly.

3.Pour the infused gin into the glass through a strainer. Gently add the chilled tonic water. Garnish with a lime slice, a shiso leaf, and a few pickled sansho berries.