Green Tea Pesto

Preparation

1.In a blender, add the used green tea leaves, matcha, nuts, grated Parmesan, garlic clove, and olive oil. Blend until you get a smooth pesto-like consistency.

2.Add salt and pepper. Taste and adjust salt and matcha.

3.Pour into a jar, cover the surface with a drizzle of olive oil to prevent oxidation, and store in the refrigerator for up to 5 days.

Serving suggestion:for an original twist, cook udon or somen noodles according to package directions, drain, rinse with cold water, then mix with the pesto until well coated.