2 people
15 min
Easy

Soba noodle salad

Salade de soba

Ingredients

  • 150 g soba noodles
  • 50 g raspberries
  • 1 handful arugula
  • 10g beet sprouts
  • 4 tbsp walnuts
  • A few sprigs of dill
  • A few sprigs of chives


For the sauce:

  • 2 tbsp mame miso
  • 2 tbsp rice vinegar
  • 4 tbsp sesame oil
  • 1 tbsp dark sugar (or regular sugar)

Preparation


1. Cook soba noodles according to package directions, then rinse with cold water and drain.

2. In a bowl, whisk together all sauce ingredients.

3. In a large bowl, combine the soba noodles with the arugula, sprouts, herbs, and nuts.

4. Pour the sauce over the salad and toss gently.

5. Finish with raspberries just before serving.

Enjoy your meal!

Products
of the recipe
Soba premium Nouilles de Sarasin - Umami Épicerie Japonaise
Premium Soba - Buckwheat Noodles (3 x 150 g)
11,30 €
11,30 €
Mame miso - Miso matured in dashi (Japanese broth) 200 g
Mame miso - Miso matured in dashi (Japanese broth) 200 g
6,50 €
6,50 €
Pure Organic Rice Vinegar 360 ml
Pure Organic Rice Vinegar 360 ml
12,50 €
12,50 €
“Kuki” sesame oil (medium intensity)
“Kuki” sesame oil (medium intensity)
From 8,50 €
From 8,50 €
Black sugar from Okinawa and Kagoshima 300 g
Black sugar from Okinawa and Kagoshima 300 g
7,80 €
7,80 €
Setoyaki "Ofuke" ceramic flower-shaped dish
Setoyaki "Ofuke" ceramic flower-shaped dish
107,40 €
107,40 €
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