• Mugicha - infusion d’orge grillé 30 sachetsx10g
Origin Shimane, Japan
Container Paper bag
Usage Instructions for use: Cold infusion: 1 sachet for 1L. Hot infusion, water at 90°C: 1 sachet for 1.5L. Infusion: 2 minutes.
Drinks Tea

Japanese teas

Mugicha - roasted barley infusion 30 bags x 10 g

Mugicha - roasted barley infusion 30 bags x 10 g
13,40 €
13,40 €
44,67 € kg

Ref. 258

In stock

Description

In Japanese, "Mugicha" means "barley tea," and roasted barley seeds are used as an infusion. Barley is known for its high antioxidant content and sleep-inducing benefits. This high-quality mugicha is milled to retain only the best of the barley's aroma. It can be enjoyed hot or cold.

Flavor

Woody, lightly roasted aromas.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
100% barley. May contain traces of soy.

Allergenes : Barley
Nutritional Values

Per 100 g: Energy 1450 kJ / 344 kcal, Fat 2.8 g (of which saturated fat 0.57 g), Carbohydrates 79.7 g (of which sugars 0 g), Protein 10.4 g, Salt 0.032 g.

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Origin Shimane, Japan
Container Paper bag
Usage Instructions for use: Cold infusion: 1 sachet for 1L. Hot infusion, water at 90°C: 1 sachet for 1.5L. Infusion: 2 minutes.
Drinks Tea
Chasandai
The producer

Chasandai

Since 1911, Chasandai, located at Izumo in Shimane Prefecture, embodies the idea that "a comfortable life begins with a cup of tea." In this spiritually significant city, where Shinto gods gather each year to decide the fate of humanity, the tea producer upholds a tradition that honors the great masters. The calm and tranquility of Izumo are reflected in every cup, bringing health and serenity to those who take the time to savor their tea. Thanks to its mild climate and natural resources, Izumo is home to high-quality teas, cultivated with pure waters and healthy soils. Environmentally conscious, Chasandai uses eco-friendly packaging and recycles tea waste into natural fertilizer. For over a century, the producer has been passing down his expertise and values to his employees, hoping to preserve this heritage for future generations.