Tempura & Fried Foods

Japanese fried food is renowned for its lightness and his crispy. Iconic dish, the tempura forms a fine paste that coats shrimp, fish or seasonal vegetables before being fried. Their texture aerial and delicate in fact, one of the most popular specialties of Japanese cuisine. The panko breadcrumbs, fine and airy, is the essential ingredient for making popular fried dishes like tonkatsu (breaded pork) or korokke (croquettes). It gives an crispy unmatched result while absorbing very little oil.