Origin Tochigi, Japan
Usage A gluten-free alternative, rice flour is used like wheat flour in baking to prepare donuts, cakes, cupcakes, etc. It will add a delicious crumbly texture to cookies and pie crusts. In cooking, this rice flour allows you to thicken your sauces, thanks to its high starch content, and is also used to coat foods like tempura, adding even more crispiness to the batter!

Tempura & Fried Foods

Komeko - Rice flour for tempura and cakes 220g

Komeko - Rice flour for tempura and cakes 220g
3,70 €
3,70 €

Ref. 650

In stock

Description

Rice flour is gluten-free and the perfect substitute for traditional flours. This Japanese rice flour is made from 100% Japanese-grown rice. It's ideal for everyday cooking and can be used for bread and pastries, such as cookies and chiffon cakes, as well as for coating foods such as tempura, giving them a crispier texture without absorbing too much oil.

Flavor

Neutral, easy to incorporate anywhere. Fine powder texture.

Conservation

Store in a cool place away from sunlight, heat and humidity.

Ingredients & Allergens

100% rice

Nutritional Values

View full details
Origin Tochigi, Japan
Usage A gluten-free alternative, rice flour is used like wheat flour in baking to prepare donuts, cakes, cupcakes, etc. It will add a delicious crumbly texture to cookies and pie crusts. In cooking, this rice flour allows you to thicken your sauces, thanks to its high starch content, and is also used to coat foods like tempura, adding even more crispiness to the batter!
Namisato
The producer

Namisato

Namisato Company is a company specializing in production and sale of rice flour, sesame seeds, as well as in the processing of soybeans. Based in the Sano City, in Tochigi Prefecture and adjacent to the city of Ashikaga, this company, founded in 1947, originally produced confectionery. Its founder, Fujinami Ritsugu, wanted to bring smiles to the faces of the Japanese through confectionery, after the harsh trials of the war that marked the country. It was not until 1973 that the Namisato Company was created. Concerned with recent health and environmental issues, Namisato advocates production in harmony with nature and traditions. Close to consumers, the company develops products that meet their needs and prioritizes food safety, obtaining certification in 2019.