-
Zaru sobaCold soba, simple and refreshing, dipped in a flavorful tsuyu sauce. A Japanese classic ready in minutes! -
Somen with 7 toppingsSomen iced with tsuyu and 7 toppings: a refreshing, light and easy to personalize idea for a summer full of flavors! -
Sanuki UdonA classic way to enjoy Sanuki Udon, hot or cold, is to accompany it with delicious tempura! -
Slow-cooked eggOnsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow! -
TempuraDiscover tempura, a light and crispy fried dish, to be prepared with the ingredients of your choice, a perfect match with our Sanuki Udon! -
Bento ShokadoHarmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!
Soy Sauces
Tsuyu Soy Sauce and Dashi (Japanese Stock) 500 ml
Tsuyu Soy Sauce and Dashi (Japanese Stock) 500 mlRef. {{ sku }}: Ref. 181
In stock
Description
Tsuyu is a sauce used in many Japanese dishes, particularly in soba and ramen sauces.
Flavor
This artisanal, additive-free sauce has a sweet, smoky, deep taste rich in umami.
Preservation
Store in a cool, dry place away from light. Keep refrigerated after opening.
Ingredients & Allergens
Nutritional Values
Per 100 ml: Energy 620.7 kJ / 148.4 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 31.4 g (of which sugars 17.7 g), Protein 5.7 g, Salt 16.9 g.

-
Zaru soba
Cold soba, simple and refreshing, dipped in a flavorful tsuyu sauce. A Japanese classic ready in minutes! -
Somen with 7 toppings
Somen iced with tsuyu and 7 toppings: a refreshing, light and easy to personalize idea for a summer full of flavors! -
Sanuki Udon
A classic way to enjoy Sanuki Udon, hot or cold, is to accompany it with delicious tempura! -
Slow-cooked egg
Onsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow! -
Tempura
Discover tempura, a light and crispy fried dish, to be prepared with the ingredients of your choice, a perfect match with our Sanuki Udon! -
Bento Shokado
Harmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!
Shibanuma
Founded in 1688, in the Edo period, in Ibaraki Prefecture,Shibanuma has been perpetuating the art of soy sauce for over three centuries. Today, headed by Mr. Shibanuma,18th generation at the head of the family business, the house maintains traditional production methods, including the fermentation in wooden barrels, some of which date back to the Meiji era (late 19th century). These barrels, impregnated with decades of microorganisms, give the sauce an incomparable depth and aromatic richness. Beyond its exceptional soy sauces, Shibanuma also develops condiments such as ponzu or grill sauces, to discover to enrich your cooking with authentic Japanese flavors.
- 5 stars: 4 (80%)
- 4 stars: 1 (20%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
La sauce Tsuyu est très pratique et délicieuse
Les oeufs préparés en suivant votre recette : délicieux !
very good broth, quality, taste, best!
Très bon !
Un indispensable pour les somens et les sobas