Origin Ibaraki, Japan
Container Glass bottle
Usage It will go perfectly with your soups, grilled fish and tempuras...
Noodles Broth

Soy Sauces

Tsuyu Soy Sauce and Dashi (Japanese Stock) 500 ml

Tsuyu Soy Sauce and Dashi (Japanese Stock) 500 ml
18,60 €
18,60 €
37,20 € l

Ref. 181

In stock

Description

Tsuyu is a sauce used in many Japanese dishes, particularly in soba and ramen sauces.

Flavor

This artisanal, additive-free sauce has a sweet, smoky, deep taste rich in umami.

Conservation

Store in a cool, dry place away from light. Keep refrigerated after opening.

Ingredients & Allergens
Soy Sauce (Water, Defatted Soybeans, Wheat, Salt) (41.33%), Sugar (21.68%), Water (14.24%), Mirin (Rice, Rice Koji, Glucose, Alcohol) (8.24%), Flavor Enhancers (E621, E631, E627, E635) (4.79%), Salt (3.94%), Dried Bonito Seasoning (Salt, Sugar, Skipjack Tuna, Yeast Extract, Corn Protein Hydrolyzate) (3.01%), Kombu Extract (Water, Kombu, Sugar, Salt, Dextrin, Alcohol) (2.52%), Acidifier (E270) (0.25%)

Allergenes : Soy, Bonito, Wheat
Nutritional Values

Per 100 ml: Energy 620.7 kJ / 148.4 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 31.4 g (of which sugars 17.7 g), Protein 5.7 g, Salt 16.9 g.

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Origin Ibaraki, Japan
Container Glass bottle
Usage It will go perfectly with your soups, grilled fish and tempuras...
Noodles Broth
Shibanuma
The producer

Shibanuma

Founded in 1688, in the Edo period, in Ibaraki Prefecture,Shibanuma has been perpetuating the art of soy sauce for over three centuries. Today, headed by Mr. Shibanuma,18th generation at the head of the family business, the house maintains traditional production methods, including the fermentation in wooden barrels, some of which date back to the Meiji era (late 19th century). These barrels, impregnated with decades of microorganisms, give the sauce an incomparable depth and aromatic richness. Beyond its exceptional soy sauces, Shibanuma also develops condiments such as ponzu or grill sauces, to discover to enrich your cooking with authentic Japanese flavors.