Origin Ishikawa, Japan
Container Plastic bag
Usage Use : For your karaage, use 50g of this Karaageko for 200-300g of chicken. Rub the chicken well with the karaageko and fry it in oil. It can also be used as a binder for hamburger patties, or to coat fish meunière-style. You can adjust the seasoning of the karaageko with soy sauce or the ingredient of your choice.

Tempura & Fried Foods

Karaageko - rice flour for karaage 100g

Karaageko - rice flour for karaage 100g
4,35 €
-50% 8,70 € 4,35 €
43,50 € kg

Ref. ISHIKAWA07

Out of stock

Description

Karaage is a Japanese fried chicken dish that is widely consumed daily. This karaage flour, karaageko, is made with 100% organic rice grown in Ishikawa, free from pesticides and chemicals. Specially formulated for this dish, it already contains a little salt, onion powder, and black pepper. Additionally, this flour is gluten-free and absorbs little oil when frying.

Conservation

Store at room temperature, away from sunlight, heat, and humidity. Once opened, refrigerate in a sealed container and consume promptly.

Ingredients & Allergens

Rice flour (80%), Sugar, Salt, Onion powder, Black pepper

Nutritional Values

View full details
Origin Ishikawa, Japan
Container Plastic bag
Usage Use : For your karaage, use 50g of this Karaageko for 200-300g of chicken. Rub the chicken well with the karaageko and fry it in oil. It can also be used as a binder for hamburger patties, or to coat fish meunière-style. You can adjust the seasoning of the karaageko with soy sauce or the ingredient of your choice.
Kanazawa Daichi
The producer

Kanazawa Daichi

Kanazawa Daichi is an organic farm, located in the suburbs of Kanazawa and Oku-Noto, in Ishikawa Prefecture. It practices environmentally friendly agriculture. It mainly grows rice, barley, wheat, buckwheat, vegetables, and fruits organically, using abandoned farmland. The processed products it sells are all made with food grown locally on the farm, which promotes both the close relationships with producers and their work.