Origin Ishikawa, Japan
Container Tube
Usage These gold leaf flakes can be sprinkled on dishes, drinks, and desserts alike. Add color and a festive touch to your chirashi sushi, as well as your cocktails and fruit tarts.

Condiments & spices

Edible gold leaf flakes (2mm) 0.03g

Edible gold leaf flakes (2mm) 0.03g
29,80 €
29,80 €

Ref. 803

Out of stock

Description

Gold leaf work is the symbol of traditional craftsmanship in Kanazawa in Ishikawa Prefecture, and can be found in various fields, particularly in cuisine. Traditionally used to garnish certain special dishes, these gold leaf flakes are edible. They come in a tube, and allow you to add a sophisticated touch of color to your various preparations.

Conservation

Store away from moisture.

Ingredients & Allergens

Gold leaf (Color E175) 100%

Nutritional Values

View full details
Origin Ishikawa, Japan
Container Tube
Usage These gold leaf flakes can be sprinkled on dishes, drinks, and desserts alike. Add color and a festive touch to your chirashi sushi, as well as your cocktails and fruit tarts.
Hakuza
The producer

Hakuza

Since its creation in 1953 by the grandfather of the current president, Mina Takaoka, the Hakuza company specializes in manufacturing of metal and gold leaf in Ishikawa Prefecture. The company has diversified and now offers fashion accessories, cosmetics, and food products, all using gold leaf work. These quality products reflect artisanal know-how and a long Japanese tradition.