Origin Ishikawa, Japan
Usage Use : These gold leaf flakes can be simply sprinkled over dishes, drinks, and desserts. Add color and a festive touch to your chirashi sushi, cocktails, and fruit tarts.

Condiments & spices

Edible gold leaf flakes (2mm) 0.03g

Edible gold leaf flakes (2mm) 0.03g
23,80 €
23,80 €

Ref. ISHIKAWA10

Out of stock

Description

Gold leaf work is a symbol of Kanazawa's traditional craftsmanship and is found in a variety of fields, including cuisine. Traditionally used to garnish special dishes, these gold leaf flakes are edible. They come in a tube and add a sophisticated touch of color to your various dishes.

Conservation

Store away from moisture.

Ingredients & Allergens

Gold leaf (Color E175) 100%

Nutritional Values

View full details
Origin Ishikawa, Japan
Usage Use : These gold leaf flakes can be simply sprinkled over dishes, drinks, and desserts. Add color and a festive touch to your chirashi sushi, cocktails, and fruit tarts.
Hakuza
The producer

Hakuza

Since its creation in 1953 by the grandfather of the current president, Mina Takaoka, the Hakuza company specializes in manufacturing of metal and gold leaf in Ishikawa Prefecture. The company has diversified and now offers fashion accessories, cosmetics, and food products, all using gold leaf work. These quality products reflect artisanal know-how and a long Japanese tradition.