Located in Tokushima Prefecture, on the island of Shikoku, Ogon no Mura - literally"The Golden Village" – produces and distributes citrus juices (yuzu, sudachi), ponzu sauces, marmalades, syrups and yuzu drinks. The company sources its products mainly from the former town of Kito, now part of Naka-cho. Nestled at the southern foot of the Mount Tsurugi, the second highest peak in western Japan, and bordered by the clear waters of the Naka River, this preserved territory is nicknamed the “Tibet of Shikoku” for its unspoiled nature and ideal climate for growing yuzu. Driven by the belief that agriculture can revitalize territories, Ogon no Mura is committed to revitalizing Kito, a region in demographic decline, by reviving the golden glow of yuzu. Its philosophy: contribute to a sustainable society, enrich and make the inhabitants happy by prospering with them, and develop the land while respecting its balance.
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