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Pure Organic Rice Vinegar 360 ml


11,60 € tax incl.

Description: Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80 years old process (junmai sake is matured in a fermentation room for 4 and-half months), and of pure mountain water from the northern part of the Hiroshima Prefecture.

Use: This artisanal and organic vinegar can be used to marinate fish such as mackerel. It can replace cider vinegar for daily use.

Ingredients: Organic rice (14%), water (86%)

Preservation: Store in a cool, dry place, away from light.

Origin: Japan

Shelf life: 2 years

Container: Glass bottle

Located in the Hiroshima department, about 20km north of the city of Hiroshima, Sennari is a company producing rice vinegars, apples, seasonings and sauces based on the vinegars it produces.
Its environment is ideal for the production of vinegars: the plant is close to an exceptional quality groundwater source.

Umami offers a wide range of Sennari products, many of which are organic: sushi rice vinegar, pure organic rice vinegar, vinaigrette... 

!Événement :

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