• Wasabi râpé véritable en pâte - 42g
Origin Shizuoka, Japan
Container Plastic tube
Usage Wasabi paste goes very well with raw fish, it is used to spice up sashimi and sushi, it also goes very well with "Soba" noodles, red meat, grilled eel, cold "Hiyayakko" tofu or on "Ochazuke", a bowl of rice over which hot water or green tea is poured.

Wasabi

Real grated wasabi 40g

Real grated wasabi 40g
5,90 €
5,90 €

Ref. 230

In stock

Description

Wasabi paste, often called "Japanese mustard," is a condiment used in Japanese cuisine. Our paste contains only real wasabi and no horseradish at all. The wasabi used in this paste is grown at the foot of Mount Amagi, a very rainy region with rich soil in the Izu Peninsula, known for the quality of its wasabi.

Flavor

Strong, slightly acrid.

Conservation

Store away from light in a cool, dry place. Refrigerate after opening and consume within 2 months.

Ingredients & Allergens
Wasabi (about 45%), Humectant (E420), Thickener (E460(ii)), Starch (Cornstarch, Soybean powder), Salt, Water, Cyclodextrin, Flavoring, Vegetable oil (soybean), Acidifier (E330), Spice extracts (Wasabi extract, Brown mustard), Colorants (E102, E133)

Allergenes : Soy, Mustard
Nutritional Values

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Origin Shizuoka, Japan
Container Plastic tube
Usage Wasabi paste goes very well with raw fish, it is used to spice up sashimi and sushi, it also goes very well with "Soba" noodles, red meat, grilled eel, cold "Hiyayakko" tofu or on "Ochazuke", a bowl of rice over which hot water or green tea is poured.
Kameya Foods
The producer

Kameya Foods

The house Kameya Foods has been founded in 1947 by Heichi Kameya and his wife Toshiaki in Shizuoka. Since its founding, the company has been developing wasabi products that reflect the philosophy of the company and its employees: “Food is the source of life.” Kameya Foods is surrounded by a rich environment that allows it to grow very good quality wasabi. The farm is located at the foot of Mount Amagi, in the Izu Peninsula, where rain is abundant. This rain, after passing through the depths of Mount Amagi, gushes out abundantly, loaded with oxygen and nutrients and at a stable temperature throughout the year. Although equipped with state-of-the-art equipment, the company favors manual processing of wasabi to ensure its quality. Over the years, it has developed several wasabi-based products, including grated wasabi in a tube that does not contain horseradish so that everyone can enjoy the true flavors of wasabi, an ancestral Japanese condiment.