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Importer of Japanese artisanal fine foods and ingredients



Kiritsuke is a traditional multi-purpose knife.The blade comes from a combination of the blades of yanagiba (for sashimi) and usuba (for vegetables) knives. Its blade is longer than a usuba knife, which allows it to cut fish easily and is also more straight than a yanagiba knife, perfect for neatly cut vegetables. Kiritsuke is a knife that requires some dexterity.

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