Santoku knives

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Santoku, meaning three virtues in Japanese, is an essential amongst Japanese knives for its versatility. It can be used to slice, chop and mince fish, meat or vegetables. Its usage is close to the use of a bunka knife however this one has a broken angle.

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Santoku knife 180 mm

Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

162,50 €
Waiting to be restocked
Out of stock
Santoku couteau polyvalent Migaki 180 mm

Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

258,80 €
Waiting to be restocked
Out of stock

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Importer of Japanese artisanal fine foods and ingredients

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SANTOKU KNIVES

Santoku knife 180 mm

Santoku couteau polyvalent Migaki 180 mm

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