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SANTOKU KNIFE

Santoku, meaning three virtues in Japanese, is an essential amongst Japanese knives for its versatility. It can be used to slice, chop and mince fish, meat or vegetables. Its usage is close to the use of a bunka knife however this one has a broken angle.


There are 2 products.

  • Santoku knife 180 mm

    Santoku knife 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    162,50 €

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  • Santoku couteau polyvalent Migaki 180 mm

    Santoku couteau polyvalent Migaki 180 mm

    Santoku means "3 properties" in Japanese. The santoku knife is called this way because it is really versatile and is used to cut but also chisel and slice meat, fishes and...

    258,80 €

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