Traditionally in Japan, sweet soy sauce as we know it in Europe does not exist. However, some Japanese regions have developed less salty soy sauces : the amakuchi type.
Description : This soy sauce is an amakuchi one. In other words, a sweeter soy sauce. It is made from whole soy beans, cultivated in Kyushu, and akazake, a traditional sake from...
Description : This is a sauce with a soy sauce base mixed with a shiitake and kombu seaweed soup stock. On top of being suitable for vegetarians, it was made with rare sugar, a...