Noodles ramen are a staple of Japanese cuisine. Made from wheat, water, and salt, they are alkaline noodles that provide a firm, slightly elastic texture. Originally from China, they were adopted and perfected in Japan, where they come in a wide variety of styles depending on the region.
They are eaten in a rich broth, based on miso or of soy sauce, but can also be served cold, thus offering great versatility for all kinds of culinary preparations.
