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Organic country-style barley miso 500g

706

10,30 € tax incl.

Description : This organic country-style miso is a barley miso and it has the particularity to contain more koji. This is why it has a deeper umami. It is made in a factory that respects the organic agriculture standards.

Flavor : This miso has a deep and rich in umami flavor thanks to the fermentation process. It is well balanced in salt which makes it easy to use in cooking. 

Use : In Japan, barley miso is often used as a soup base. Ideal with fish stock or chicken stock, it is the perfect ingredient to make stocks and broths. It can also be used to season soups and stews. This miso is great for marinades of meat and fish : it softens dishes or strong smells and enhance the original flavor of your ingredients !

Ingredients : Organic barley (56,6%), Organic soy (28,3%), Salt (15,1%)

Allergens: Barley, Soybean

Preservation : Store in a cool, dry place, away from light, refrigerate after opening. 

Origin : Japan

Shelf life : 18 months

Container : Plastic box

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network. Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

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