• Miso de campagne à l'orge bio 500g
  • Miso de campagne à l'orge bio 500g
Origin Fukuoka, Japan
Container Plastic box
Usage In Japan, barley miso is used as a soup base. Ideal with fish stock and poultry stock, it's the perfect ingredient for making broths. It also serves as a seasoning for soups and stews. This miso can also be used to marinate meat and fish: it softens dishes, reduces strong odors, and enhances the original flavor of the food!
Soups Stewed dishes Fishes Meats Marinades and sauces

Miso

Organic country miso with barley 500g

Organic country miso with barley 500g
10,30 €
10,30 €

Ref. 706

In stock

Description

This organic country miso is a barley miso and has the particularity of having a higher concentration of koji, which makes it even more umami than the others. It is manufactured in a factory that respects organic farming standards. This miso is not pasteurized.

Flavor

This miso is deep and rich in umami due to fermentation. It is not overly salty, which makes it easy to use in cooking.

Conservation

Store in a cool, dark place.

Ingredients & Allergens
Organic barley (56.6%), organic soya (28.3%), Salt (15.1%)

Allergenes : Barley, Soy
Nutritional Values

View full details
Origin Fukuoka, Japan
Container Plastic box
Usage In Japan, barley miso is used as a soup base. Ideal with fish stock and poultry stock, it's the perfect ingredient for making broths. It also serves as a seasoning for soups and stews. This miso can also be used to marinate meat and fish: it softens dishes, reduces strong odors, and enhances the original flavor of the food!
Soups Stewed dishes Fishes Meats Marinades and sauces
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.