Organic Konjac Noodles 500g
160
Promotion -10%
7,29 € tax incl.
instead of 8,10 €
Description: Konjac noodles are made from konjac powder. This powder is obtained from the konjac tuber. The konjac tuber is really rich in fibers and very low in calories (3kcal for 100g). It fills up the stomach and lower the hunger feeling. It also helps blood sugar and cholesterol regulation.
Caution: The optimum use-by date of this product is displayed in Year/Month/Day.
Flavor: Gelatinous texture, very rich in water, with a neutral taste.
Use: Rinse well the konjac noodles before use. They must be seasoned with broths or sauces rich in taste because they have a neutral flavor. Konjac noodles are really resistant to heat so you can eat them cold or hot and even add them into a boiling hot soup for example. They will be delicious in a kimchi flavored broth or cooked with vegetables and soy sauce or even with salmon and a creamy sauce, lemon and dill.
Ingredients: Organic Konjac (82,03%), Organic Konjac Powder (16,41%), Calcium hydroxide (1,56%)
Preservation: Store in a cool, dry place, away from light, in the fridge after opening.
Origin: Japan
Shelf life: 16 months
Container: Plastic sachet
Nakao Shokuhin was founded in 1927, in Sakai, Osaka by the great grand-father of the current representative, Kikumatsu Nakao. Nakao Shokuhin’ founder grew up in a merchant family and it seems like he had always wished to open a business of his own. That is how Nakao Shokuhin was founded. The company hopes to spread konjac on the dining tables all over the world by making and selling konjac based products by combining tradition and creativity. Cultivated on Japanese soil for almost 1,200 years, konjac is a highly perishable food that was only eaten by the Japanese high society for a long time. Through its products, Nakao Shokuhin wishes to widespread the consumption of konjac not only in Japan but also all around the world. Therefore, the company uses traditional ways of production that require more time and effort than current industrial methods to preserve the original taste of konjac. Discover the authentic taste of this traditional food from Japan through Umami Paris.