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Importer of Japanese artisanal fine foods and ingredients


Organic Konjac Noodles 500g


8,10 € tax incl.

Description: Konjac noodles are made from konjac powder. This powder is obtained from the konjac tuber. The konjac tuber is really rich in fibers and very low in calories (3kcal for 100g). It fills up the stomach and lower the hunger feeling. It also helps blood sugar and cholesterol regulation. 

Caution: The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor: Gelatinous texture, very rich in water, with a neutral taste. 

Use: Rinse well the konjac noodles before use. They must be seasoned with broths or sauces rich in taste because they have a neutral flavor. Konjac noodles are really resistant to heat so you can eat them cold or hot and even add them into a boiling hot soup for example. They will be delicious in a kimchi flavored broth or cooked with vegetables and soy sauce or even with salmon and a creamy sauce, lemon and dill. 

Ingredients: Organic Konjac (82,03%), Organic Konjac Powder (16,41%), Calcium hydroxide (1,56%)

Preservation: Store in a cool, dry place, away from light, in the fridge after opening.

Origin: Japan

Shelf life: 16 months

Container: Plastic sachet

Nakao Shokuhin was founded in 1927, in Sakai, Osaka by the great grand-father of the current representative, Kikumatsu Nakao. Nakao Shokuhin’ founder grew up in a merchant family and it seems like he had always wished to open a business of his own. That is how Nakao Shokuhin was founded. The company hopes to spread konjac on the dining tables all over the world by making and selling konjac based products by combining tradition and creativity. Cultivated on Japanese soil for almost 1,200 years, konjac is a highly perishable food that was only eaten by the Japanese high society for a long time. Through its products, Nakao Shokuhin wishes to widespread the consumption of konjac not only in Japan but also all around the world. Therefore, the company uses traditional ways of production that require more time and effort than current industrial methods to preserve the original taste of konjac. Discover the authentic taste of this traditional food from Japan through Umami Paris.

!Événement :

Availability : Available

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4.5 /5

Based on 4 customer reviews

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Ketty C. published the 17/12/2023 following an order made on 02/12/2023


Excellent produit

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Anonymous A. published the 04/02/2022 following an order made on 20/01/2022


conforme aux photos

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Anonymous A. published the 19/08/2021 following an order made on 07/08/2021


Un peu déçue du goût.

Comment from Umami the 26/08/2021
Bonjour, Nous vous remercions pour vos achats ! En effet, comme nous le disions dans la description de ce produit, le konjac est une plante très neutre en goût principalement utilisée pour ses vertus nutritionnelles ! Il convient donc d'assaisonner vos nouilles de konjac avec des sauces et bouillons puissants comme par exemple une sauce au kimchi ! Au plaisir, L'équipe Umami

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Anonymous A. published the 30/06/2021 following an order made on 17/06/2021


une nouveauté pour moi

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