Panko is a type of breadcrumb used in Japanese cuisine, made from cooked bread. It is used for fried foods such as breaded pork (tonkatsu) or tempura. The flakes in the breadcrumbs are larger, crispier, lighter, and retain less oil than European breadcrumbs.
Since its founding in 1946 during the Shōwa era, Hamaotome has continued to evolve. Initially specializing in the production of seasoned nori, the company expanded its expertise to include dried and salted fish products, before offering a more diverse range of everyday foods. Its mission remains unchanged: to offer healthy and tasty products capable of bringing joy and pleasure to its customers, day after day.
