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Origin Ishikawa, Japan
Container Cardboard box, Aluminum foil bag
Usage Simply reheat it and pour it over white rice. For a complete meal, serve it Kanazawa-style: with tonkatsu (breaded pork cutlet) topped with brown sauce, accompanied by finely shredded white cabbage. It also makes an excellent dipping sauce for fried foods (croquettes, ebi furai, karaage) and can be enjoyed with a fork or a spoon.
Curry

Curry

Japanese Vegetarian Go Go Curry with Sauce (1 serving)

Japanese Vegetarian Go Go Curry with Sauce (1 serving)
6,20 €
6,20 €

Ref. ISHIKAWA41

In stock

Description

This Japanese curry sauce from the GoGoCurry brand is inspired by “Kanazawa curry”, a specialty of the capital of Ishikawa Prefecture, in the true spirit of yoshoku restaurants. Very dark brown, almost chocolate in color, it stands out for its thick, creamy texture and its deep, indulgent, and addictive flavor, which is slightly sweet and spicy.

It is almost invariably topped with a generous breaded pork cutlet (tonkatsu), which is itself drizzled with a Worcestershire-style brown sauce, and served with a portion of finely shredded white cabbage on the side of the plate.

Preservation

Before opening, store at room temperature. After opening, store in the refrigerator and consume within 1 month.

Ingredients & Allergens
Water (56.99%), Worcestershire Sauce (tomato, onion, carrot, apple, fermented vinegar, salt, protein hydrolysate (soy), fermented seasoning, spices, spice extracts, water)(10.08%), Onion (8.7%), Wheat (6.84%), Vegetable Oil (corn)(5.97%), Sugar (2.17%), Ketchup (tomato, sugar, glucose from grapes, fructose syrup, fermented vinegar, salt, onions, spices)(1.79%), Coconut Milk (coconut)(1.74%), Colouring (E150d)(contains sulphites)(1.41%), Salt (1.30%), Curry Powder (turmeric, coriander, cumin, fenugreek, pepper, red chilli, cinnamon, spices (contains celery and mustard))(1.08%), Flavour Enhancer (E621)(0.8%), Garlic (0.54%), Ginger (0.54%), Red Chilli (0.05%)

Allergenes : Soy, Wheat, Sulfites, Celery, Mustard
Nutritional Values

Per 100 ml: Energy 432 kJ / 103.2 kcal, Fat 5.8 g (of which saturates 1.3 g), Carbohydrate 11 g (of which sugars 3.9 g), Protein 1.9 g, Salt 0.69 g.

View full details
Origin Ishikawa, Japan
Container Cardboard box, Aluminum foil bag
Usage Simply reheat it and pour it over white rice. For a complete meal, serve it Kanazawa-style: with tonkatsu (breaded pork cutlet) topped with brown sauce, accompanied by finely shredded white cabbage. It also makes an excellent dipping sauce for fried foods (croquettes, ebi furai, karaage) and can be enjoyed with a fork or a spoon.
Curry
GoGoCurry
The producer

GoGoCurry

Fondé en 2003, Go! Go! Curry est un groupe japonais spécialisé dans le curry, dont le siège est aujourd’hui installé à Kanazawa, dans la préfecture d’Ishikawa. La maison s’inscrit dans la tradition du curry de Kanazawa, reconnaissable à sa sauce épaisse et riche, généralement servie avec du chou émincé et du tonkatsu sur une assiette en acier inoxydable.

Go! Go! Curry accorde une attention particulière à la préparation de sa sauce : sa recette originale est élaborée en 55 étapes, mijotée pendant 5 heures, puis reposée pendant 55 heures afin de développer pleinement ses arômes et sa richesse. La maison sélectionne également avec soin les ingrédients utilisés, notamment le riz, les légumes et la viande.

Aujourd’hui, Go! Go! Curry développe et distribue ses produits au Japon et à l’international avec une volonté simple : faire découvrir le curry de Kanazawa et apporter de l’énergie à travers la cuisine. La maison est également engagée dans différentes actions de soutien et de solidarité, notamment dans la région d’Ishikawa et à la suite du séisme de la péninsule de Noto en 2024.