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Importer of Japanese artisanal fine foods and ingredients


Furikake wasabi "Nihon Kaisui" 500g


30,60 € tax incl.

Description: Furikake is a Japanese condiment made with seaweed and sesame traditionally sprinkled on top of rice. Used to garnish rice bowls of Japanese marines during war time, it is nowadays a staple of everyday Japanese cuisine. Discover furikake flavored with wasabi, another Japanese condiment highly popular in Japan.

Caution: The optimum use-by date of this product is displayed in Year/Month/Day.

Flavor: Wasabi flavored furikake by Nihon Kaisui has the iodine taste of nori seaweed, enhanced by the spiciness of wasabi as well as slight roasted notes of sesame.

Use: This furikake can be sprinkled on rice but also on pasta, noodles, meat or even fish. Use it as a finishing touch on salads or to coat onigiri.

Ingredients: White sesame (37,66%), black sesame (28%), wasabi taste granule (salt, sugar, wasabi powder (0,3%), matcha) (10,34%), flavour enhancers (E621, E635) (6,21%), nori (5%), arare (starch) (5%), sugar (3,51%), freeze-dried wasabi stalk (wasabi stalk (1,04%), salt, dextrine) (1,47%), fermented seasoning (1,26%), flavouring (0,87%), aosa seaweed (0,38%), soy sauce (0,31%)

Allergens: Wheat, soybean, sesame

Preservation: Keep at room temperature. After opening, keep away from heat and moisture, close well.

Origin: Japan

Shelf life: 18 months

Container: Alminium bag

Also available in 50g (reference 628)

!Événement :

Availability : This product is no longer in stock