• Furikake wasabi “Nihon Kaosui” 50g
Origin Tokyo, Japan
Container Glass jar, Aluminum foil bag
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice

NIHON KAISUI

Wasabi Furikake “Nihon Kaisui”

Wasabi Furikake “Nihon Kaisui”
6,30 €
6,30 €

Ref. 628

Size

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds that is traditionally sprinkled over rice. It was notably used to garnish Japanese sailors' rice bowls during the war, and today it is a staple of everyday Japanese cuisine. Discover wasabi-flavored furikake, another very popular condiment in Japan.

Flavor

Nihon Kaisui's wasabi furikake has a salty taste of nori seaweed enhanced by the spiciness of wasabi and light roasted notes of sesame.

Conservation

Store at room temperature. Once opened, keep away from heat and humidity, consume quickly.

Ingredients & Allergens
White sesame (37.66%), black sesame (28%), wasabi flavor granule (salt, sugar, wasabi powder (0.3%), matcha) (10.34%), flavor enhancers (E621, E635) (6.21%), nori (5%), arare (starch) (5%), sugar (3.51%), freeze-dried wasabi stem (wasabi stem (1.04%), salt, dextrin) (1.47%), fermented seasoning (1.26%), flavoring (0.87%), Aosa seaweed (0.38%), soy sauce (0.31%)

Allergenes : Sesame, Soy, Wheat
Nutritional Values

Per 100g: Energy 2033 kJ / 486 kcal, Fat 34.4g (of which saturates 5.4g), Carbohydrate 29.2g (of which sugars 17.2g), Protein 21g, Salt 10.8g.

View full details
Origin Tokyo, Japan
Container Glass jar, Aluminum foil bag
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.