• Bestseller
  • Bestseller
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri

Furikakes

Wasabi Furikake “Nihon Kaisui”

Wasabi Furikake “Nihon Kaisui”
6,30 €
6,30 €

Ref. 628

Size

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds that is traditionally sprinkled over rice. It was notably used to garnish Japanese sailors' rice bowls during the war, and today it is a staple of everyday Japanese cuisine. Discover wasabi-flavored furikake, another very popular condiment in Japan.

Flavor

Nihon Kaisui's wasabi furikake has a salty taste of nori seaweed enhanced by the spiciness of wasabi and light roasted notes of sesame.

Preservation

Store at room temperature. Once opened, keep away from heat and humidity, consume quickly.

Ingredients & Allergens
White sesame (37.66%), black sesame (28%), wasabi flavor granule (salt, sugar, wasabi powder (0.3%), matcha) (10.34%), flavor enhancers (E621, E635) (6.21%), nori (5%), arare (starch) (5%), sugar (3.51%), freeze-dried wasabi stem (wasabi stem (1.04%), salt, dextrin) (1.47%), fermented seasoning (1.26%), flavoring (0.87%), Aosa seaweed (0.38%), soy sauce (0.31%)

Allergenes : Sesame, Soy, Wheat
Nutritional Values

Per 100g: Energy 2033 kJ / 486 kcal, Fat 34.4g (of which saturates 5.4g), Carbohydrate 29.2g (of which sugars 17.2g), Protein 21g, Salt 10.8g.

View full details
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.

  • 5 stars: 7 (88%)
  • 4 stars: 1 (13%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
P
Philippe M.
08/04/2025

merci excelent

S
Samuel W.
03/12/2024

Parfait et prix intéressant

A
Anonymous
06/09/2023

excellent avec des onigiri

A
Anonymous
17/11/2022

Excellent !

A
Anonymous
27/07/2022

Très dépaysant. Apporte un vrai plus aux plats.

A
Anonymous
30/06/2021

Excellent

A
Anonymous
21/04/2021

très bon

A
Anonymous
29/03/2021

excellent

P
Pierre-Marie

Bonjour,
En prenant le sachet de 500g est ce que ça se conserve bien en refermant le sachet après utilisation ?
Merci

UMAMI

Bonjour et merci pour votre question ! Le sachet de 500g se conservera très bien à température ambiante, à l'abri du soleil, de la chaleur et de l’humidité, et en effet, bien refermé après chaque utilisation 😊 Bonne dégustation !