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Hakuko Sake Kasu Paste (sake lees) 250g (8% Vol.)

140

9,60 € tax incl.

Description : This product is new on the Japanese market also because it is the first long preservation sake lees. The sake lees has been used for centuries in Japan as a secret ingredient because it is a flavour enhancer that brings umami to all dishes. It is additive free. It is produced by the Morikawa sake house of Hiroshima.

8° alcohol

Flavor : Rich, slightly liquor-like with a long finish. 

Use : The enzyme contained tenderize meats. This lees is mainly used to marinate vegetables, fish or meat but also in pastry. Indeed, Japanese people use it in cakes and bread to give them a special taste. According to your the thickeness of your products marinate them from 2 hours to one night. You can mellow it with a little bit of sake. 

Ingredients : Rice, koji. 

Preservation : Store in refrigerator.

Japan

1 year

Doypack 

!Événement :

Availability : This product is no longer in stock


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