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Red miso 500g (with no additives)


8,70 € tax incl.

Description : Miso is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. The red miso went through a longer fermentation process and is made out of soybeans and barley.

Flavor : The red miso has a more pronounced taste than the brown and white miso. It has a deep, salty and rich in umami avor.

Ingredients:  Soybean (55,18%), Barley (30,63%), Salt (14,19%)

Allergens: Soybean, barley

Origine :Japan

Shelf life : 1 year

Container : Plastic box

This miso has been fermented for a year.

As its name suggests, Tsurumiso is a miso-producing company located in the small town of Yanagawa in Fukuoka County (Kyushu Island). Yanagawa is a pretty little town crossed by a multitude of canals that can be traveled on small boats.
The historic Tsurumiso headquarters, existing since 1870, is housed in an old red brick building bordering one of the branches of the Yanagawa canals network. 

Tsurumiso produces all the traditional miso range, but has also developed a range of innovative products: yuzu miso, garlic miso, sesame miso, miso mayonnaise... 

!Événement :

Availability : Available

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5 /5

Based on 9 customer reviews

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Pascal R. published the 29/11/2022 following an order made on 14/11/2022



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Serge Q. published the 15/04/2022 following an order made on 30/03/2022


Conforme à mon attente.

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Ekaterina T. published the 14/10/2021 following an order made on 02/10/2021


Très bien

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Bernard L. published the 05/10/2021 following an order made on 21/09/2021


Très bien

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Anonymous A. published the 12/08/2021 following an order made on 28/07/2021


pas encore ouvert

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