• Bestseller
Origin Fukuoka, Japan
Container Plastic box
Usage It can be used to make miso soups or marinate meats and vegetables. It can be added to long-simmered dishes such as beef bourguignon or coq au vin. It can also be used in desserts such as ice cream, brownies, or pastries.
Stewed dishes Soups Pastry Marinades and sauces

Miso

Red miso 500 g (no additives)

Red miso 500 g (no additives)
8,70 €
8,70 €
17,40 € kg

Ref. 119

In stock

Description

Fuller-bodied and more complex than white miso, red miso is an essential condiment for adding depth to your dishes. It is made using traditional methods, without any additives, and fermented for a long time to develop powerful, almost woody aromas that bring a real richness to the palate. Used sparingly, additive-free red miso adds character to everyday cooking while maintaining a natural balance. It is also an ingredient of choice for those who want to cook healthily without compromising on taste. Versatile and deeply umami: this traditional Japanese red miso without additives will quickly become a staple in your kitchen!

Flavor

Deep, umami-rich taste.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Soybeans (55.18%), Barley (30.63%), Salt (14.19%)

Allergenes : Soy, Barley
Nutritional Values

Per 100g: Energy 883kJ / 211kcal, Fat 5.8g (of which saturates 1.03g), Carbohydrate 28.4g (of which sugars 0g), Protein 11.4g, Salt 10.4g.

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Origin Fukuoka, Japan
Container Plastic box
Usage It can be used to make miso soups or marinate meats and vegetables. It can be added to long-simmered dishes such as beef bourguignon or coq au vin. It can also be used in desserts such as ice cream, brownies, or pastries.
Stewed dishes Soups Pastry Marinades and sauces
Tsurumiso
The producer

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its creation in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen” (“The crane lives a thousand years, the turtle ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.