• New In
Origin Okayama, Japan
Container Doypack
Usage Kinako is often sprinkled on mochi, warabimochi, or dango, Japanese desserts made from rice flour, as well as on kakigori shaved ice, with red bean paste. Delicious mixed with milk and yogurt, it easily integrates into your lattes, flan, and panna cotta. In pastries such as biscuits and cookies, the flavor of kinako will be even more pronounced!
Dessert

Azuki beans

Kinako - Roasted soybean flour

Kinako - Roasted soybean flour
6,50 €
6,50 €
38,24 € kg

Ref. 696

A finely ground roasted soybean powder, kinako is a traditional Japanese ingredient with a mild, toasted taste, used to flavor desserts, mochi, and drinks.
Size

In stock

Description

Kinako is a roasted soy flour with a naturally sweet, lightly roasted taste, reminiscent of peanuts. The flour we offer in our Japanese grocery store comes from seeds grown in the Tokachi region of Hokkaido, renowned for its agricultural excellence. Rich in plant-based protein and fiber, and gluten-free, this flour is as tasty as it is nutritious. It is traditionally used in Japanese desserts such as warabi mochi, but is also a great addition to yogurt, crushed ice, or cookies. Its melt-in-the-mouth texture and subtle flavor make it a great ingredient for adding a unique Japanese touch to your sweet creations.

Flavor

Sweet with notes of peanut, toasted hazelnut and buckwheat.

Conservation

Store in a cool place away from sunlight, heat, and humidity. After opening, reseal the bag tightly and consume within 2 months.

Ingredients & Allergens
100% soy

Allergenes : Soy, Soybeans
Nutritional Values

Per 100g: Energy 1887 kJ / 451 kcal, Fat 25.7g (of which saturates 3.59g), Carbohydrate 28.5g (of which sugars 6.1g), Protein 36.7g, Salt 0g.

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Origin Okayama, Japan
Container Doypack
Usage Kinako is often sprinkled on mochi, warabimochi, or dango, Japanese desserts made from rice flour, as well as on kakigori shaved ice, with red bean paste. Delicious mixed with milk and yogurt, it easily integrates into your lattes, flan, and panna cotta. In pastries such as biscuits and cookies, the flavor of kinako will be even more pronounced!
Dessert
Amano
The producer

Amano

Founded in 1960, Amano is a pioneering Japanese company in the production of dried foods, blending tradition and innovation. Its goal: to offer authentic, healthy, and reliable foods while preserving the true flavors of Japan. In a world dominated by processed foods, Amano stands out by carefully selecting quality ingredients from all over Japan. Thanks to artisanal production methods, the company guarantees products that uphold the values of purity and taste. Amano favors dried foods for better preservation and a reduced environmental impact, while supporting dedicated local producers. This approach meets the expectations of modern consumers who care about their health and the authenticity of what they eat. With Amano, rediscover the true flavors of Japan through quality products that are sustainable and respectful of tradition.