Origin Hiroshima, Japan
Container Glass bottle
Usage Pairing: We recommend enjoying it with an old Comté cheese with toasted cereal bread, with calf's head in gribiche sauce or even better with red tuna sashimi with ginger sauce. Serving temperature: Cool (10-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails

Sakes

Ryusei Kimoto Junmai Daiginjo Bekkakuhin Sake 720ml (17% vol.)

Ryusei Kimoto Junmai Daiginjo Bekkakuhin Sake 720ml (17% vol.)
143,70 €
143,70 €

Ref. 351

Low stock

Description
This is an excellent "Junmai" sake, meaning that the alcohol in the bottle is produced exclusively by fermentation. It is a Daiginjo with a 40% polishing of the initial rice grain. This is therefore the heart of the rice, the area richest in starch. The type of rice used is Yamada-nishiki rice, considered the king of sake rice. Alcohol content: 17°
Flavor

Appearance: The sake is translucent, with a very subtle straw tint. It is shiny.

Nose: The nose is of dried fruits, such as almonds and marzipan. Little by little, other fresh fruits appear, such as apple and pear. Upon aeration, the nose remains discreet with a hint of mint.

Palate: The palate is fresh as mint. The attack is very pleasant with a beautiful salivating acidity. In the mid-palate, notes of golden honey and cactus appear with very powerful umami. There is also a saline side that develops during the tasting. The aromatics are discreet on the almond and the textures are very present. There is length with a hint of bitterness. This is a sake in power and control.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Rice (Yamada-nishiki), koji, water.

Nutritional Values

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Origin Hiroshima, Japan
Container Glass bottle
Usage Pairing: We recommend enjoying it with an old Comté cheese with toasted cereal bread, with calf's head in gribiche sauce or even better with red tuna sashimi with ginger sauce. Serving temperature: Cool (10-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Fujii Shuzo
The producer

Fujii Shuzo

Founded in 1863 in the charming town of Takehara (Hiroshima Prefecture), nicknamed “Little Kyoto” for its picturesque landscapes, Fujii Shuzo has been perpetuating the art of sake for over 150 years. Awarded in 1907 by first prize in the first ever national sake competition. Organized in Japan, the house today combines ancestral techniques passed down by its predecessors with modern methods mastered by its production master, Mr. Masao Fujii. This requirement is reflected in each of its sakes, combining tradition, precision and elegance. Visitors passing through Takehara can also push open the door of the house, without reservation, to discover its creations and appreciate all the subtleties during a tasting.