• Bestseller
Origin Ehime, Japan
Container Plastic bag
Usage These peels are used in both savory and sweet cooking as a topping on your cakes, muffins, chocolate mousses, muffins, ice creams, etc. They can also be added to your drinks (teas, cocktails). Finally, they can also be eaten as a confectionery.
Pastry Marinades and sauces Tea Drinks

Citrus fruits

Sweet iyokan bark

Sweet iyokan bark
4,20 €
4,20 €
140,00 € kg

Ref. 11

These candied, dried and delicately sweet peels are made from Iyokan citrus fruits, a specialty of Ehime Prefecture.
Size

In stock

Description
Iyokan (Citrus × iyo) is a Japanese hybrid citrus fruit, a cross between mandarin and pomelo, and the second most produced citrus fruit in Japan. Native to Ehime Prefecture, its name comes from the old name “Iyo” for this territory. Similar in appearance to mandarin (thick skin, bright orange color, juicy flesh), it is distinguished by its sweet flavor with a hint of acidity and a slight bitterness that prolongs the freshness in the mouth. These iyokan peels have been carefully candied in a sweet syrup heated at a low temperature, then dried and sweetened : a meticulous preparation lasting approximately two and a half days, which produces a dry, non-sticky texture, preserves freshness, and reveals the aroma of the fruit. The sugar softens the natural bitterness of the zest while revealing its subtle aroma, somewhere between mandarin, orange, and grapefruit.
Flavor

Peels with subtle notes between mandarin and orange, slightly tangy and sweet. Hint of bitterness. Soft but dry, non-sticky peel.

Conservation

Store away from light, heat, and humidity. Once opened, consume quickly.

Ingredients & Allergens

Iyokan (citrus iyo) (40%), Sugar (30%), Reduced glucose syrup (25%), Acidifier (E300) (5%)

Nutritional Values

Per 100g: Energy 1364 kJ / 326 kcal, Fat 0.4g (of which saturates 0g), Carbohydrate 80.2g (of which sugars 73.4g), Protein 0.4g, Salt 0.01g.

View full details
Origin Ehime, Japan
Container Plastic bag
Usage These peels are used in both savory and sweet cooking as a topping on your cakes, muffins, chocolate mousses, muffins, ice creams, etc. They can also be added to your drinks (teas, cocktails). Finally, they can also be eaten as a confectionery.
Pastry Marinades and sauces Tea Drinks
Shindo Shigeharu
The producer

Shindo Shigeharu

Based in Ehime Prefecture, Japan's second largest citrus producer after Wakayama, Shindo Shigeharu benefits from a terroir renowned for generations for the quality of its mikan and other local varieties. Faced with the decline in citrus consumption and the increase in abandoned orchards, the company has been able to reinvent itself by developing new ranges, such as its candied and sweetened citrus peel, designed as a delicious and practical snack. The orchards are cultivated using advanced agricultural techniques, the result of long experience, using only organic fertilizers and with very limited use of pesticides. Each fruit benefits from complete traceability, guaranteeing a safe, high-quality product that is clearly differentiated on the market. Shindo Shigeharu is thus committed to offering citrus fruits and processed products that combine authenticity, respect for the environment, and incomparable flavor.