Origin Kanagawa, Japan
Container Plastic bag
Usage In Japan, curry is consumed in all its forms and endless variations. It's ideal served with white rice and a variety of side dishes, whether meat, fish, or vegetables. You can also thicken your vegetable soups to add spicy notes.
Curry Stewed dishes

Curry

Gluten-free Japanese mild curry

Gluten-free Japanese mild curry
11,70 €
11,70 €
78,00 € kg

Ref. 163

Easy vegan curry to make at home!
Size

In stock

Description

One of the most popular dishes in Japan, Japanese curry differs from Indian curry in its thick, creamy texture and milder taste.

Flavor

Slightly spicy and sweet.

Conservation

Store away from light, heat, and humidity. Refrigerate after opening and consume within 3 months.

Ingredients & Allergens
Palm oil (26.92%), Vegetables (Potato flakes, Onion powder (onion flakes, tapioca starch), Tomato paste, Carrot paste, Garlic paste (Garlic, Salt), Ginger paste, Shiitake mushroom powder) (26%), Rice flour (10.77%), Potato starch (10.77%), Sugar (8.47%), Salt (8.46%), Curry powder (Turmeric, Black pepper, Ginger, Garlic, Cardamom, Cinnamon, Allspice, Oregano, Licorice, Nutmeg, Cloves, Savory, Star anise, Oriental mustard, Rosemary, Basil, White pepper, Thyme, Bay leaf, Mace) (4.16%), Yeast extract (Yeast extract, Roasted salt, Dextrin)(2.39%), Turmeric Paste (Turmeric, Water) (1.85%), Kombu Powder (0.23%)

Allergenes : Mustard
Nutritional Values

Per 100g: Energy 1979 kJ / 473 kcal, Fat 29.3g (of which saturates 14.85g), Carbohydrate 49g (of which sugars 12.2g), Protein 3.7g, Salt 8g.

View full details
Origin Kanagawa, Japan
Container Plastic bag
Usage In Japan, curry is consumed in all its forms and endless variations. It's ideal served with white rice and a variety of side dishes, whether meat, fish, or vegetables. You can also thicken your vegetable soups to add spicy notes.
Curry Stewed dishes
Kaze to Hikari
The producer

Kaze to Hikari

Founded in 2009 in Yokohama (Kanagawa Prefecture), Kaze to Hikar i—"wind and light"— bears a name that evokes two elements essential to life and food production. Its founder, Tsuji Akihiko, doesn't just want to offer healthy food: he wants to build a company committed to preserving the environment and supporting local producers. To realize this vision, Kaze to Hikari makes its own organic fertilizer from organic waste supplied by local producers, thus closing the loop between agriculture and processing. Each product tells a story where the environment, artisans, and consumers play a central role. A passionate and responsible player, Kaze to Hikari breathes a breath of fresh air into your kitchen through Umami, bringing authentic flavors while encouraging everyone to take care of the planet.