Origin Aichi, Japan
Container Plastic bottle, Cardboard box
Usage It can be incorporated into your everyday cooking, both in your cooking and as a seasoning (simmered dishes, roast chickens, salad dressings, raw vegetables, etc.).

Soy Sauces

Gluten-free tamari soy sauce

Gluten-free tamari soy sauce
14,40 €
14,40 €
8,00 € l

Ref. 74

Size

In stock

Description

Tamari sauce is part of the soy sauce family, but it is made solely from the fermentation of soybeans, without the addition of wheat. The soybeans used are GMO-free. It is ideal for those following a gluten-free diet. This soy sauce has been fermented for 8 months.

Flavor

Salty, rich and deep, more raw, with a dominant soy flavor.

Conservation

Store in a cool place away from sunlight. Close tightly and keep refrigerated.

Ingredients & Allergens
Soy (43.3%), Water (35.4%), Salt (18.8%), Alcohol (2.5%)

Allergenes : Soy
Nutritional Values

Per 100 ml: Energy 314 kJ / 75 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 7.7 g (of which sugars 0.4 g), Protein 10.8 g, Salt 15.6 g.

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Origin Aichi, Japan
Container Plastic bottle, Cardboard box
Usage It can be incorporated into your everyday cooking, both in your cooking and as a seasoning (simmered dishes, roast chickens, salad dressings, raw vegetables, etc.).
Nakaroku
The producer

Nakaroku

Installed in the Tokai region, the Nakaroku house perpetuates since 1920 Japanese soy sauce and tamari tradition. Combining artisanal methods and rigorous quality control (FSSC 22000 certification), it produces sauces with a deep taste and generous umami, from carefully selected whole soybeans. Respect for ingredients, mastery of fermentation and constant rigor: Nakaroku embodies the perfect balance between culinary heritage and innovation, to offer authentic soy sauces that enhance everyday dishes as well as the most refined creations. It enjoys a well-established reputation in this competitive sector and has won numerous national competition awards.