Origin Niigata, Japan
Container Plastic bag
Usage Rinse the rice several times and then drain it. Place the rice in the rice cooker and add 1.2 parts water to 1 part dry rice. To cook in a saucepan, cook with a lid on low heat, turn off the heat 3-5 minutes after it starts to boil, checking that there is no more water. If not, let it boil a little longer. After cooking, keep warm for 10 minutes with a lid. Allow 150g of dry rice / 2 people. You can enjoy it plain or with furikake, cold or hot.

Rice

Japanese special bento rice "Koshi Ibuki" 300g

Japanese special bento rice "Koshi Ibuki" 300g
5,90 €
5,90 €

Ref. 427

In stock

Description
Description : "Koshi Ibuki" rice is a variety of rice originating from the Niigata region. This rice has the particularity of being slightly sticky and softer. It is therefore suitable for all types of cuisine and can be enjoyed both hot and cold, as its grains hold together well and do not harden, making it an ideal rice for preparing bentos.
Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

100% rice.

Nutritional Values

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Origin Niigata, Japan
Container Plastic bag
Usage Rinse the rice several times and then drain it. Place the rice in the rice cooker and add 1.2 parts water to 1 part dry rice. To cook in a saucepan, cook with a lid on low heat, turn off the heat 3-5 minutes after it starts to boil, checking that there is no more water. If not, let it boil a little longer. After cooking, keep warm for 10 minutes with a lid. Allow 150g of dry rice / 2 people. You can enjoy it plain or with furikake, cold or hot.
EcoRice
The producer

EcoRice

First created in 1995 as an association bringing together farmers in the region, EcoRice as a company was born in 2002. Originally from Nagaoka, in the Niigata Prefecture, the company has less than ten employees. Following the Chuetsu earthquake in 2004, the company, which already produced organic rice, realized that some diabetics could not eat their rice. It then decided to change its production method to get even healthier rice. EcoRice is environmentally conscious and practices sustainable agriculture: rice is replanted after each harvest to nourish the land. Niigata's ideal climatic conditions and new packaging technologies make their rice a truly fresh product and one of the best rices in Japan.