• Iburigakko - Daikon fumé au bois de chêne 150g
  • Iburigakko - Daikon fumé au bois de chêne 150g
Origin Akita, Japan
Container Plastic bag
Usage Iburigakko is ideal as an appetizer with cheese, white wine, or richly flavored sake. It also pairs well with avocado in a salad or can easily replace pickles in a burger to add a smoky touch!

Condiments & spices

Iburigakko - Oak smoked daikon

Iburigakko - Oak smoked daikon
7,00 €
7,00 €
56,45 € kg

Ref. 249

Size

In stock

Description

Iburigakko is a Japanese radish, smoked and then pickled, traditionally grown and prepared in the Akita region of northern Japan. In late October, the radishes are hand-picked and smoked for three days with oak wood, then marinated for over 50 days with sugar, salt, and rice bran. The addition of beer in the marinade helps accentuate the umami flavor of the daikon radish, which is what gives it such a unique taste!

Flavor

Iburigakko has a round, smoky, and slightly sweet flavor with a nice umami. It has a nice crunchy and juicy texture.

Conservation

Store away from sunlight, heat, and humidity. Refrigerate after opening and consume within one week.

Ingredients & Allergens
White Daikon Radish (76%), Sugar, Salt, Beer (Barley Malt, Hops, Rice, Corn, Starch), Vinegar (Rice, Alcohol, Salt, Sake Lees), Japanese Mustard, Rice Bran.

Allergenes : Barley, Mustard
Nutritional Values

Per 100g: Energy 318kJ / 76kcal, Fat 0.2g (of which saturates 0.03g), Carbohydrate 17.3g (of which sugars 17.3g), Protein 1.3g, Salt 2.41g.

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Origin Akita, Japan
Container Plastic bag
Usage Iburigakko is ideal as an appetizer with cheese, white wine, or richly flavored sake. It also pairs well with avocado in a salad or can easily replace pickles in a burger to add a smoky touch!
Makoto Nosan
The producer

Makoto Nosan

The company has been created in 1955 by the parents of the current general manager, specialized in vegetables and side dishes. The company uses environmentally friendly cultivation techniques to minimize its environmental impact, while producing very high-quality products. Their main product is iburiggako, a smoked and then pickled radish. This family recipe uses local ingredients and is free of artificial colors and preservatives. The company's goal is to promote iburigakko worldwide and encourages consumers to use their products in a wide variety of recipes. The company continues local culinary traditions to produce fresh and flavorful food.