• New In Organic
Origin Miyazaki, Japan
Container Glass bottle
Usage You can use it in your everyday dishes to add a rich and deep flavor, especially in salads, stir-fries, stews, and dressings. A small amount is enough to enhance the flavors! In addition to using it in cooking, this vinegar has many health benefits: you can consume about a small glass of it per day (a plastic cup is provided for guidance). After your meal, dilute it in a little still or sparkling water (about 5 times its volume) and enjoy. You can add honey or another sweetener to make it a sweet drink.
Marinades and sauces Drinks

Rice vinegars

Organic Genmai whole rice vinegar fermented outside 720ml

Organic Genmai whole rice vinegar fermented outside 720ml
67,80 €
67,80 €
94,17 € l

Ref. 694

Organic amber brown rice vinegar, slowly fermented and matured for over a year in open-air jars in Aya, Japan. Its smooth, rounded flavor adds a rich, balanced touch to your dishes and drinks.

In stock

Description

This black vinegar is carefully crafted from organic brown rice and koji grown in Aya-cho, then prepared with pure water from "Aya no Meisui" , one of the 100 best waters in Japan . Fermentation and maturation take place slowly, for over a year, in huge Japanese jars placed outdoors. These jars ensure gentle and stable fermentation, with minimal temperature fluctuations, resulting in a rich, deep and balanced vinegar.

Flavor

This vinegar is naturally aromatic, with well-developed organic amino acids, and no harshness on the palate. Its flavor is sweet and round, with a light toasted brown rice aroma and a mild acidity.

Conservation

Store in a cool place away from light.

Ingredients & Allergens

Water (60%), Organic brown rice (33%), Organic brown rice vinegar (7%)

Nutritional Values

Per 100 ml: Energy 49 kJ / 19 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 4.3 g (of which sugars 0.3 g), Protein 1.5 g, Salt 0 g.

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Origin Miyazaki, Japan
Container Glass bottle
Usage You can use it in your everyday dishes to add a rich and deep flavor, especially in salads, stir-fries, stews, and dressings. A small amount is enough to enhance the flavors! In addition to using it in cooking, this vinegar has many health benefits: you can consume about a small glass of it per day (a plastic cup is provided for guidance). After your meal, dilute it in a little still or sparkling water (about 5 times its volume) and enjoy. You can add honey or another sweetener to make it a sweet drink.
Marinades and sauces Drinks
Oyama
The producer

Oyama

Oyama is located in the heart of nature in Miyazaki Prefecture. Founded in 1930, it relocated to the city of Aya in 1973 to be closer to the purest water source needed to make its vinegars. Aya's renowned water has been purified by the dense forest that surrounds it. Oyama's products are organic, pesticide-free products made from pure water, brown rice and koji according to a simple traditional process where the southern sun and the action of time are key elements.