• Flocons croustillants de shiso bio 45g
Origin Wakayama, Japan
Container Glass bottle
Usage Used like furikake, these flakes will flavor rice and onigiri, but their uses are much broader: consider sprinkling them on cream cheese or mozzarella with a drizzle of olive oil. The subtle saltiness and fruity aroma of shiso pair very well with fish, pasta dishes, or pizzas, for example. Finally, these flakes will add some pep to your fruit salads.
Pasta Fishes Salads Rice Vegetables

Shiso

Organic Crispy Shiso Flakes

Organic Crispy Shiso Flakes
64,20 €
64,20 €
214,00 € kg

Ref. 238

Size

Low stock

Description

Shiso flakes are reminiscent of furikake, traditionally sprinkled over rice. These flakes are made from red shiso leaves grown organically in Wakayama. For a 45g bottle, 237 shiso leaves are blended with salt and organic ume plum vinegar. The shiso leaves are then dried to enhance their color and intense aroma.

Flavor

A sweet balance of salty and fruity with an intense shiso aroma reminiscent of cranberry and hibiscus.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Organic shiso (60%), salt (20%), organic ume vinegar (20%).

Nutritional Values

Per 100g: Energy 607kJ / 145kcal, Fat 2.19g (of which saturates 0.6g), Carbohydrate 12.6g (of which sugars 0g), Protein 10.2g, Salt 54.3g.

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Origin Wakayama, Japan
Container Glass bottle
Usage Used like furikake, these flakes will flavor rice and onigiri, but their uses are much broader: consider sprinkling them on cream cheese or mozzarella with a drizzle of olive oil. The subtle saltiness and fruity aroma of shiso pair very well with fish, pasta dishes, or pizzas, for example. Finally, these flakes will add some pep to your fruit salads.
Pasta Fishes Salads Rice Vegetables
Yasashi Umeyasan
The producer

Yasashi Umeyasan

Located in Kamitonda, in Wakayama Prefecture,Yasashi Umeya cultivate since 1940 certified organic Japanese plums, without pesticides, chemical fertilizers or additives. Masters in the art of umeboshi, these salted and dried plums prepared according to ancestral know-how, they also work the shiso (red perilla) which traditionally accompanies the plum. From this alliance are born unique creations like their organic crispy shiso and ume flakes, with a tangy and fragrant taste, perfect for spicing up rice, salads, noodles or stews. A concentrate of Japanese tradition and authentic flavors, directly from the land and the passionate work of four generations of producers.