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Importer of Japanese artisanal fine foods and ingredients


Soy sauce with koji 340ml


9,60 € tax incl.

Description:This soy sauce is made by a producer specialized in koji. The soy sauce age mixed with koji grew by the producer according a 100 years old know-how. It becomes a really gourmet, creamy, sweet soy sauce. This soy sauce is kosher. 

Flavor: A flavor less salty, sweet, very rich in umami. 

Use: It goes very well with sashimi and sushi but it will also be delicious simply poured on tofu or rice. Thanks to its creamy texture and its sweet taste you can realize really gourmet tuna or chicken marinades or sauces and salads dressings. 

Ingredients: Soy sauce (62%), Koji (38%) 

Allergens: Soybeans, wheat

Preservation: Store in a cool, dark and dry place.

Origin: Japan

Shelf life: 18 months

Container: Glass bottle 

This soy sauce has been fermented for two weeks. 

Founded in 1906 in Koriyama, Horaiya Honten takes pride in its knowledge regarding koji, a key ingredient present in each product sold by the company. It has been over 100 years since the company founded by Yutaro Yaginuma makes its own koji, using traditional fermentation methods that have been improved through the years. Horaiya Honten strives to spread all over the world the food culture of koji thanks to healthy and tasty products such as miso, sagohachi (pickles made with koji, salt and steamed rice) and amazake.

!Événement :

Availability : Available

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5 /5

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Anonymous A. published the 08/05/2022 following an order made on 20/04/2022



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Anonymous A. published the 18/05/2021 following an order made on 02/05/2021



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