Origin Fukushima, Japan
Container Glass bottle
Usage It goes well with sashimi and sushi, but it's just as delicious poured over tofu or rice. Its creamier texture and milder flavor allow you to make delicious marinades for chicken or tuna, as well as salad dressings and sauces.
Broth Sauce Noodles Sushi & Maki Marinades and sauces Stewed dishes

Soy Sauces

Koji Soy Sauce 340ml

Koji Soy Sauce 340ml
9,60 €
9,60 €
28,24 € l

Ref. 592

In stock

Description

This soy sauce is made by a producer specializing in koji production. The aged soy sauce is mixed with koji, produced by the producer using expertise dating back over 100 years. The result is a rich, creamier, and milder soy sauce. It is kosher. This soy sauce was fermented for two weeks.

Flavor

A less salty, sweet aroma, very rich in umami.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens
Soy sauce (62%), koji (38%)

Allergenes : Soy, Wheat
Nutritional Values

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Origin Fukushima, Japan
Container Glass bottle
Usage It goes well with sashimi and sushi, but it's just as delicious poured over tofu or rice. Its creamier texture and milder flavor allow you to make delicious marinades for chicken or tuna, as well as salad dressings and sauces.
Broth Sauce Noodles Sushi & Maki Marinades and sauces Stewed dishes
Horaiya Honten
The producer

Horaiya Honten

In Koriyama, Horaiya Honten has been cultivating the art of koji, this essential fermented ingredient of Japanese cuisine. A legacy of Yutaro Yaginuma, the company makes its own koji thanks to traditional fermentation methods, refined generation after generation. Its ambition: to promote the culinary culture of koji throughout the world, through healthy and authentic products such as miso, sagohachi — pickles combining koji, salt and rice — or amazake, a sweet and naturally sweet drink.