• Poudre de charbon de bambou 50g
Origin Kochi, Japan
Container Doypack
Usage It is used in cooking mainly for its rich black coloring power in both savory and sweet dishes: bread, macaroons, creams, sauces, cakes, etc.) while helping to digest dishes more easily.

Vegetable charcoal

Bamboo charcoal powder

Bamboo charcoal powder
14,90 €
14,90 €
298,00 € kg

Ref. 132

Size

In stock

Description

Activated charcoal powder is known for its benefits for the stomach and its coloring power without taste or odor.

Flavor

Neutral taste

Conservation

Store in a cool, dry place away from heat.

Ingredients & Allergens

Moso bamboo (Phyllostachys edulis) 100%

Nutritional Values

Per 100g: Energy 1590 kJ / 380 kcal, Fat 0g (of which saturates 0g), Carbohydrate 94g (of which sugars 0g), Protein 2g, Salt 0g.

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Origin Kochi, Japan
Container Doypack
Usage It is used in cooking mainly for its rich black coloring power in both savory and sweet dishes: bread, macaroons, creams, sauces, cakes, etc.) while helping to digest dishes more easily.
Taketora
The producer

Taketora

Taketora takes its name from the Tiger Bamboo that she cultivates in Awa in Kochi Prefecture since 1894. This unique bamboo variety loses its characteristic tawny streaking when grown elsewhere. As a fourth-generation of Taketora, Mr. Yamagishi continues to keep the Japanese bamboo tradition alive and wants to introduce the world to the many possibilities the fastest growing tree in the world offers: a fast, solid, ecological and economical tool.