No products
0,00 € Total
Free shipping from 85 €*
85€ left to benefit free shipping*
Free shipping*
Nigori sakes are cloudy. They have been filtered roughly and some cooked rice particles from the fermentation process remain. The word "muroka" means unfiltered. It is used for sake that were not filtered with activated charcoal like it is usually done after pressing.
Description : Yamahai Junmai Muroka Namagenshu sanQ is a sake produced in Fukui prefecture from Gohyaku Mangoku rice that was polished to 60% and brewed according to the Yamahai...
Description : This Sake is a «kijoshu», meaning that the rice grains ferment in Sake and not in water, making it more syrupy. The term «nigori» refers to a sake with a cloudy...
Description : This sake is made with senbon nishiki rice cultivated in the Hiroshima prefecture. The producer selects the rice grains with low protein in order to create a sake...
Description : This saké is made with hattan nishiki rice, developed in the Hiroshima prefecture, and underground spring water that springs from the Iwataki mountain near the...