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Ehime prefecture is located on the island of Shikoku, bordered by the Seto inland sea and many mountains such as the mont Ishizuchi, higher summit of west Japan. With its warm climate and its preserved nature, the prefecture of Ehime is known for producing "healing sakes", gentle and warm, that go perfectly with the local cuisine developed toward Seto white fish. Along with great freshwater from the surrounding mountains, Ehime has created its own sake rice in order to brew good sake in a warmer climate. The origin of sake in the region can be track back to 400 years ago thanks to some written notes from 1611.
Description : This sparkling sake was made in the aim of creating a Japanese-style champagne. With its low alcohol content of 7°C, which is half the alcohol content of a regular...
Description : This junmai daiginjo was produced from "Matsuyama Mii" sake rice typical of Ehime Prefecture that was polished to 50%. This is a light and elegant sake produced in...
Description: This craft gin was created by a sake brewer located in Dogo, Ehime Prefecture and whose brewery has been in operation for more than 120years. The gin is distilled...