Origin Ehime, Japan
Container Glass bottle
Usage Pairing: You can enjoy it as a chilled aperitif, like a Japanese-style champagne, or combine it with fruit juice like a mimosa, but also during or after a meal, especially with fruit desserts. Serving temperature: Cold (5°-10°) or cool (10°-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails

Sakes

Dogo Artisanal Sparkling Sake 200 ml (7% vol.)

Dogo Artisanal Sparkling Sake 200 ml (7% vol.)
9,80 €
9,80 €

Ref. 384

In stock

Description
This sparkling sake is designed with Japanese champagne in mind. It has a low alcohol content of 7°C, about half that of sake, making it a light and refreshing drink. It is made from Niki Tatsu sake, which has been produced by the brewery for over 120 years. Alcohol content: 7°
Flavor

Appearance: The foam is rapid, the bubbles are thick then fine. The sake is bright, clear and colorless with a slight silver sheen.

Nose: The initial nose is subtle. There are notes of grated coconut and lychee upon aeration. There are also subtle hints of almond and nashi pear.

Palate: The attack is slightly sparkling and sweet. There is a delicate aromatic, still on coconut milk and grated coconut with a hint of pineapple. There are some touches of rice and stone fruits like peach. This is a simple, refreshing sake.

Finish: The finish is floral with jasmine.

Conservation

Store in a cool, dark place.

Ingredients & Allergens

Water (47.4%), sake (rice, koji, alcohol) (47.2%), sugars (5%), acidifier (E330) (0.2%), carbon dioxide (0.2%).

Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.

Nutritional Values

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Origin Ehime, Japan
Container Glass bottle
Usage Pairing: You can enjoy it as a chilled aperitif, like a Japanese-style champagne, or combine it with fruit juice like a mimosa, but also during or after a meal, especially with fruit desserts. Serving temperature: Cold (5°-10°) or cool (10°-12°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Minakuchi Shuzo
The producer

Minakuchi Shuzo

Minakuchi Shuzo Brewery was founded in 1895 in Matsuyama, in Ehime Prefecture and remains the only brewery in Matsuyama. For over a century, it has maintained close ties with the Dogo hot springs, and has always favored the use of ingredients from local agriculture for brewing its sakes, beers and other alcoholic beverages. Indeed, the Minakuchi Shuzo brewery is surrounded by a rich environment, where "Matsuyama Mii" and "Shizuku Hime" rice, perfect for brewing sake, grow in abundance and where the water is pure. Minakuchi Shuzo also contributes to the tourism development of the region not only thanks to its drinks, which are very popular after the hot springs or as souvenirs, but also thanks to its typical wooden building from the Taisho era and listed as a national heritage site. Awarded numerous times for its sakes, the Minakuchi Shuzo brewery is a real treasure both for the taste buds and for its historical heritage!