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Importer of Japanese artisanal fine foods and ingredients



Yuko is often described as a mix of yuzu and daidai. Cultivated in Japan for over 300 years, yuko is nowadays a very rare citrus only produced in Tokushima. Yuko has a sweet and slightly bitter flavor, that reminds of orange and grapefruit. It is mostly used combined with an other citrus in order to counterbalance with its balanced flavor some excessive acidity or sweetness. 

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