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Sansho is not a real pepper and is part of the family of Rutaceae along with citruses. Sansho berries have a citrus flavor close to lemongrass. Fresh, they also have mentholated and woody notes. Sansho berries have a spicy and peppery taste that made them considered as a pepper. Depending on the harvesting time, sansho can be red or green. Red sansho have more floral notes of rosewood and grapefruit. Originally, sansho berries were used as a preservative. Nowadays, it is still very used in Japan : with unagi-don, sashimi or in broths.

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