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Udon are one of the most consumed noodles in Japan. Traditionally, udon are the thicker type of Japanese noodles but various types exist such as thin udon or flat udon ! Udon are made with wheat flour, they are soft and have a neutral taste that makes them an excellent choice to match flavorful dishes.
Description : Udons are among the most consumed noodles in Japan. They are large Japanese noodles made from soft wheat.
Description : Kishimen is a variety of udon noodles that are flat and larger than traditional udon. Toa Foods makes kishimen following a traditional method from Hyogo and more...
Description: In Japan there is a lot of different types of udon and sanuki udon are the most eaten ones. Created in the Kagawa prefecture (before Sanuki) more than 300 years ago...
Description : Udon are initially wheat noodles that can be enjoyed in various ways, both hot and cold. These gluten free udon are an alternative as they are only made of rice...