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Udon are one of the most consumed noodles in Japan. Traditionally, udon are the thicker type of Japanese noodles but various types exist such as thin udon or flat udon ! Udon are made with wheat flour, they are soft and have a neutral taste that makes them an excellent choice to match flavorful dishes. 

There are 4 products.

  • Udon - Nouilles de blé Goto Tenobe - 300 g

    Goto Tenobe Udon - Wheat Noodles 300g

    Description : Udons are among the most consumed noodles in Japan. They are large Japanese noodles made   from soft wheat. 

    8,40 €

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  • Gluten-free Udon - Rice noodles 142g

    Gluten-free Udon - Rice noodles 142g

    Description : Udon are initially wheat noodles that can be enjoyed in various ways, both hot and cold. These gluten free udon are an alternative as they are only made of rice...

    5,40 €

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  • Udon - 10kg

    Udon - 10kg

    Description: In Japan there is a lot of different types of udon and sanuki udon are the most eaten ones. Created in the Kagawa prefecture (before Sanuki) more than 300 years ago...

    133,90 €

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  • Wide udon Kishimen 450g

    Wide udon Kishimen 450g

    Description: Kishimen is a variety of udon noodles that are flat and larger than traditional udon. Toa Foods makes kishimen following a traditional method from Hyogo and more...

    6,90 €

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