Origin Tokyo, Japan
Container Plastic bag
Usage Instructions: Cook in a large volume of water for 5-6 minutes. Similar to udon, kishimen noodles can be eaten with dashi or tsuyu broth, in soup but also in sauce or stir-fried like in pad thai for example.
Noodles

Noodles

Udon Kishimen - wide wheat noodles 450g

Udon Kishimen - wide wheat noodles 450g
7,70 €
7,70 €

Ref. 412

In stock

Description

Kishimen are a variety of udon noodles that are flat and wider than traditional udon. Kishimen produced by Toa Foods are made using a traditional process specific to the Hyogo region, specifically Harima Province, formerly known as Banshu, located in the heart of Japan and renowned for its dry noodle production.

Flavor

Kishimen are flat noodles with a very firm and smooth texture.

Conservation

Store at room temperature and away from sunlight, heat and humidity.

Ingredients & Allergens
Wheat flour (92.3%), Modified starch (4.4%), Salt (3.3%)

Allergenes : Wheat
Nutritional Values

Per 100g: Energy 1423 kJ / 340 kcal, Fat 0.89g (of which saturates 0.25g), Carbohydrate 74.4g (of which sugars 0.3g), Protein 8.56g, Salt 3.78g.

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Origin Tokyo, Japan
Container Plastic bag
Usage Instructions: Cook in a large volume of water for 5-6 minutes. Similar to udon, kishimen noodles can be eaten with dashi or tsuyu broth, in soup but also in sauce or stir-fried like in pad thai for example.
Noodles
Toa Foods
The producer

Toa Foods

Founded in 1945 in Himeji, located in Hyogo Prefecture, Toa Foods specializes in noodle production. Consumed for over 1,300 years on the archipelago, noodles are deeply rooted in Japanese culture. The Himeji region, formerly Banshu, is known for its production of hand-pulled dried noodles with a unique taste that requires significant expertise. Among the 50 employees at Toa Foods, 11 are nationally recognized noodle experts who oversee the production of soba, ramen, udon, and more. To achieve this, the company uses high-quality ingredients supplied by top Japanese companies, including locally grown Japonica rice to make rice flour. Today, Toa Foods aims to represent Japan and its rich culinary culture on the international stage with its premium soba, udon, and ramen noodles.