Importer of Japanese artisanal fine foods and ingredients
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Hojicha one of the most popular tea in Japan. It is made from tea leaves roasted at high temperature for a varying length of time. The longer the roasting process, the darker the tea leaves will be. Thanks to its low caffeine content, this tea can be enjoyed at every hour of the day. Enjoy it hot or cold but also in baking !
Description : Hojicha is a roasted green tea, which contains a low amount of tannin.
Description : This variety for tea is made from roasted tea leaves grown in organic tea gardens located in Kagoshima. Hojicha can be consumed at any time of the day as it is...
Description : This producer’s vocation is to create flavored teas without any added ingredient, only using smoking. This hojicha, cultivated in the region of Shizuoka using the...
Description : Hojicha powder is a milled roasted green tea, which can be used in pastry.