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Home>Recipes> Japanese style mayonnaise with yuzu

mayonnaise au yuzu

Japanese style mayonnaise with yuzu

Ingredients

  • 1 egg yolk
  • 1 teaspoon of mustard
  • 10cl of sunflower oil
  • 1 teaspoon of yuzu juice yuzu juice
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of brown sugar cane
  • salt and pepper

Directions

1. In a mixing bowl, beat the egg yolk and mustard together.

2. While continuously whisking, gradually drizzle half of the sunflower oil in dashes.

3. Season with sugar, yuzu juice, rice vinegar, salt and pepper to taste.

4. Beat again and drizzle the remaining oil until you the ideal texture : thick and creamy.

Enjoy this recipe with a classic : deviled eggs !

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