Importer of Japanese artisanal fine foods and ingredients
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1. In a mixing bowl, beat the egg yolk and mustard together.
2. While continuously whisking, gradually drizzle half of the sunflower oil in dashes.
3. Season with sugar, yuzu juice, rice vinegar, salt and pepper to taste.
4. Beat again and drizzle the remaining oil until you the ideal texture : thick and creamy.
Enjoy this recipe with a classic : deviled eggs !