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oeufs mimosa à la mayonnaise au yuzu

Deviled eggs with yuzu mayonnaise

To make the mayonnaise, please refer to this recipe.

Ingredients for 2 eggs

Directions

1. Peel the eggs and slice in two.

2. Remove the yolks and place them into a bowl.

3. Add the desired amount of yuzu mayonnaise in the bowl and mix well.

4. Fill the egg whites with the mayonnaise and egg yolk mix.

5. Garnish each egg half with the topping of your choice : kimichi flavored roasted sesame, sliced kombu with soy sauce, tsukudani of nekombu or crispy ume plum flakes.

Enjoy !

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