Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing : Shochu pairs well with Japanese, Western, and Chinese cuisine. You can enjoy your shochu neat or on the rocks, but we recommend drinking it with a little hot water to fully appreciate the kabocha aroma. Serving temperature : room temperature (15°-20°)

Shochu

Shochu pumpkin Kabocha spirit drink "Nomiyoshi" 720ml (25°)

Shochu pumpkin Kabocha spirit drink "Nomiyoshi" 720ml (25°)
81,70 €
81,70 €
113,47 € l

Ref. ISHIKAWA18

In stock

Description
Shochu is a distilled spirit usually made from rice, sweet potato, or barley. This premium shochu is made from kabocha, a Japanese pumpkin, which is a specialty of the city of Nomi in Ishikawa Prefecture. The water used for brewing comes from the groundwater of the Hakusan mountain range. Making shochu with kabocha is quite rare in Japan, making this shochu a very high-quality, limited-edition product. Alcohol content: 25°
Flavor

The use of kabocha gives this shochu a slightly sweet aroma and mild flavor, which also appeals to potato shochu lovers.

Conservation

Store at room temperature.

Ingredients & Allergens

Kabocha pumpkin, rice koji

Nutritional Values

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Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing : Shochu pairs well with Japanese, Western, and Chinese cuisine. You can enjoy your shochu neat or on the rocks, but we recommend drinking it with a little hot water to fully appreciate the kabocha aroma. Serving temperature : room temperature (15°-20°)
Miyamoto Shuzo
The producer

Miyamoto Shuzo

The Miyamoto brewery, located in Ishikawa Prefecture, Hokuriku, was founded in 1876 and produces Japanese sake. Ishikawa Prefecture is still steeped in the Kaga Hyakumangoku culture that flourished during the Edo period and continues to pass down excellent craftsmanship and traditional culture. Run by a couple, Miyamoto Brewery is the only brewery in the prefecture to produce shochu, a Japanese spirit made from potato, barley, buckwheat, or kabocha squash.